The History of Animal Husbandry

Many people do not know what the meaning of animal breeding means. In my research, I define it as care and breeding of animals. Animal husbandry started in the Neolithic era revolution era. It is still underway and it will probably be completed in the future. Animal breeding today is very common and is a good way to actually make a living. You can tame of various animals and use it in animal breeding practice. It is wrong to believe that livestock breeding is used only for agriculture and livestock.

In the history of livestock industry there were many secondary products that tried to increase the use of carcasses and reduce waste. For example, an internal organs part and an unable to eat part of an animal can be converted into a product such as pet food and fertilizer. In the past, these wastes were sometimes supplied to livestock. However, intraspecific recycling poses a risk of disease and threatens even the health of animals and human beings (see bovine spongiform encephalopathy (BSE), scrapie, prion). Due mainly to BSE (mad cow disease), it is prohibited in animals to give animals debris of animals at least for ruminants and pigs in many countries.

Because of almost all human history, livestock industry is based on the squaring of animal husbandry. Livestock industry is rooted in Norwegian old words "husband / band". Keeping in touch with family means that animals are placed in the best environment to meet their physical and psychological characteristics. After Aristotle, I called it Tele, and gave food during the famine, enhanced their survival and prosperity capacity by preventing predation, water during drought, medical treatment, and helping childbirth . Therefore, traditional agriculture is a roughly fair contract between humans and animals, and because of this relationship both sides will be better. The secret of breeding animals is to put a square nail in a square hole, nail a round nail into a round hole, and reduce friction as much as possible.

Traditionally, animal husbandry is a part of the lifestyle of self-sufficient farmers, not only produces the foods needed by families but also produces fuels, fertilizers, clothing, transportation and ventilation. Killing animals as food is a secondary consideration, and wherever possible, its products such as wool, eggs, milk, blood (masai) are harvested while animals are still alive. In the traditional migration system, people and livestock seasonally move between the summer and winter fixed meadows, in the mountainous areas the summer pasture lies in the mountainous area and the winter pasture is in the valley.