The Green Revolution

The Green Revolution is often used to explain the application of contemporary Western style agricultural techniques in economically unsustainable countries. ==================== Green Revolution The Green Revolution is generally used to explain the application of modern agricultural techniques in Western-style economically developing countries will be used. To implement the Green Revolution, we need to make changes in three major areas: biochemistry, machinery and society. Each of these three changes requires three innovations, each bringing three major consequences.

The term "green revolution" means innovation of agricultural practices that started in Mexico in the 1940s. The green revolution technology spread widely all over the world in the 1950s and 1960s, the amount of calories per agricultural produce, agricultural acres greatly increased, due to its successful production. The beginning of the Green Revolution is often attributed to Norman Bolog, an American scientist who is interested in agriculture. In the 1940's, he began his research in Mexico, developed disease-resistant and high-yield wheat new varieties. With Borlaug's wheat varieties and the mechanization technology of the new agriculture, Mexico can make wheat exporting country in the 1960s, and can produce more wheat than our own citizen. Prior to using these varieties, the country imported almost half of the wheat supply.

The Green Revolution is the breeding and dissemination of new varieties of cereals, especially wheat and rice. These semi-dwarf variety will increase yield if planted with fertilizer or high input from water. In the 1960s, international aid organizations sponsored a science education project that spread to developed countries with little green revolutionary agriculture in promoting the green revolution. These plans - aimed at alleviating hunger to support new varieties of Philippines, Indonesia, India and Pakistan for the purpose of US foreign policy, including new varieties of wheat

Thanks to the Green Revolution, Punjab soon became a cereal bowl in India. The introduction of the Green Revolution also brought considerable changes to the cultivation area and crop varieties. The green revolution from 1960-61 to 1999-2000 increased the area of ​​wheat by 42 times and the area of ​​rice 11.5 times. When the whole world makes a celebration of the world biodiversity day on May 22, we were successfully reminded of maintaining the spirit of Punjabi province, Punjabi is closely related to human beings linked to biodiversity The first country to recognize the fate of. Biodiversity refers to the diversity of life and refers to the number of species on the ecosystem or the earth. It is essential for sustainable development and human happiness. Biodiversity is an important asset for the global and regional economies, and food production depends on biodiversity and ecosystem services.