The Field

In my imagination, the venue is always brown and brown and dusty (although I know that at some point in my childhood it must be green). Yes, there is always a Johnson pasture and other green weeds. There is a green sticker (I always sew a string of my sneakers). However, the landscape resembles savanna in Africa more than anything else. In summer, most of the green growth in April, May and early June turns into brown and yellow shells. As people see in Africa's plain, only trees leave green leaves.

Our house is 420 acres of agricultural land in southeastern Georgia. Most of these fields are mainly rectangular, for the places they reside. The place before the house, the place behind the house, the place through the branch, the wide place, the small place, the back coat, and the place of George Thomas was the hometown, so it was named like that. The man's name is George Thomas. The crocodile lived next to the field in front of the house. There are ponds of 20 feet wide and 100 feet in length in the clay dug. I think it is 8-10 feet deep, as it is 20 feet wide and clay hills 100 feet long are 8-10 feet tall. There is a small natural puddle at the eastern end of the pond and there is a small dry land between them.

The two cultivation modes are typical of open field systems. First, cultivated land is divided into two regions. Half of them are planted every year, the other half are closed every year. Crops are cultivated between two fields every year, so when the volunteers are not dedicated to crops they can restore fertility and graze livestock. Throughout the middle term, the double field system is still the most common in the dry season Mediterranean climate, edible crops are grown in the autumn and harvested in the spring, the summers are too dry, the crops grown in the spring can not prosper It was.

The three modes are typical of the late Middle Ages of humid Northern Europe. Fields were planted in autumn, fields were planted in the spring, and the third field was fallow. Agricultural crops are rotated from field to field once a year. Therefore, cultivation becomes more intense than 2 field mode. In both models pasture land and pastures in pasture land, public pastures and logging lands are used. Open field systems reduce the diversity of more personalized communities that are common in areas with low agricultural productivity. Lands planted by farmers are more concentrated and become a piece of land rather than sometimes scattered land. Determination of crops is usually done not by the whole village but by individuals or small farmer groups. Individual farmers are not purely open systems, they own not only cultivated land but also possibly own forests and meadows.