The Farm: 10 Down

The Farm: 10 Down is a sequel to the famous documentary writer The Farm: Life Inside Angola Prison. Five prisoners live in Angola's prison. As a sequel to the prisoner's story, The Farm: 10 Down aims to show the progress of prisoners, but for others the lack of positive growth is evident. Log treatment is also known as the theory of Viktor Frankl, and it is clarified in the life and suffering of prisoners. Progress or progress made by prisoners made them a perfect example of Franker's idea.

Agrilyst is changing the way farmers (greenhouses, vertical farms, container farms, etc.) use farm data. Our software is used by more than 100 producers in 10 countries on 5 continents to increase profitability. When you start using Agrilyst to analyze operational data, producer income already exceeds 5% of competitors. As we expand user and product expansion, we are looking for experienced advanced leaders to promote this growth. Jon worked for the Global Fortune 500 team and founded a company to build AI applications from scratch. Jon also has an MBA from Yale University. His experience and leadership are what we are seeking and I am delighted to see what we can build for our customers. And Jon leads our product team.

The most important thing is that you can set up a vertical farm in the middle of the city. There are 10 to 100 farms on our city campus. By using this platform, Square Roots entrepreneurs almost avoid the influence on the traffic of industrial food systems by planting actual foods on a large scale and placing them immediately next to those who would like to eat them can do. Our first campus is in Brooklyn, NY, and we plan to open this fall. We have chosen ten entrepreneurs who will participate in the first year now. The future of food needs to address a wide range of subjects ranging from sustainable development to technically supported agriculture and social influence to food policy. And we are looking for entrepreneurs with these passions. If this sounds like you, please call us

After more than 1000 years, do you demonstrate the power of #realfood entrepreneurs through vertical agriculture?

If you look for my farm from the shore there is little to see, this is a good thing. Our underwater farm has little effect on aesthetics. This is important because our ocean is a beautiful original place and we want to leave it as it is. The farm is vertical, so the footprint is small. My farm was once 100 acres, now it has decreased to 20 acres, but we produce far more food than before. If you want "small, beautiful," this is it. I hope the ocean agriculture is easy. Firstly, to bring delicious new seafood dishes in this era of overfishing and food insecurity, second, to convert fishermen to repairable seafood farmers, and thirdly for new things. The blue-green economy builds its foundation and no longer rebuilds old industrial economy cheating