The Effects of Green Revolution in the 70's

The Green Revolution began in the 1970s to the 1980s with the objective of increasing the nutritional value of food crops and making food crops more uniform and healthy. Scientists have developed hybrid plants such as wheat, rice, maize, etc. to quantify higher quality foods. This study was led by Dr. Norman Borlaug, Mexico and others sponsored by the Rockefeller Foundation in the 1960s. Scientists have used several techniques to improve crop yield and appearance.

Profit Africa's agricultural productivity is a big problem and whether the green revolution can solve the crisis in Africa is a question. Is the green revolution in Africa still a gene? The revolution (Wu, Boots) is probably the answer to the agricultural situation in Africa. However, there are many factors that can mitigate the success of agriculture in Africa, such as resources, economic and political issues. The Green Revolution can bring great results to Africa and its people, but are they doing all this?

Many revolutionary green revolution brings benefit only to a group of people, and most of wealth comes to focus on the hands of a few people. The impact of the revolution has created a huge disparity between wealthy people and poor people, has caused enormous environmental damage and, to the greatest extent, failed to solve the problem of world hunger. Many people believe that a second green revolution will occur in the next few years to correct the mistakes of the 1960s and 1970s, perhaps by solving these problems and the next revolution.

The first Green Revolution (GR) (1960s and 1970s) increased worldwide production, but the revolution paid a price. The per capita starvation also increased. It is due to the high costs of GR seeds and the inputs (fertilizers, pesticides and machinery) necessary to cultivate them. The second wave of the F Green Revolution focuses on genetically modified organisms (GMOs G) as a major means of supporting the population growth of the world, but for smallholders large corporations have seed patents Because of that, the second wave of genetic resources becomes even worse. In addition, the second wave of the Green Revolution was not focused on sustainable agriculture because of the large amount of input (ie fertilizer, pesticide, intensive irrigation). Studies on small farms have shown that production can actually be increased by sustainable agricultural practices. F