The Effects of Acids on Molds

Inadequate research on its effect on mold and acid / information Information on removal or prevention of molds of household and food items is insufficient. To test possible solutions, different acids are used to check the growth of the mold to help keep the mold small. Two different substances, one with high acidity and one with low acidity, are used with water as "release agent". At the end of each test, record the ability of each acid to prevent mold growth.

Mold is a fungus that breeds in a damp and dark place. To grow it requires moisture, warmth, and food. When mold spores land on a piece of bread, they start eating and spreading quickly, forming green patches like velvet. Sour, moisture, climate and preservatives are the four factors that determine the growth rate of bread or bread. The acidity or pH of the bread will help to judge if it will shape quickly. PH of 7 is neutral, pH less than 7 is considered acidic, pH above 7 is considered a base. Many types of bread are between 5 and 5 in the pH range near neutral. Higher acidity slows the process of forming bread and other baked goods. Bread like sourdough has high acidity and is based only on acidity, which is milder than white or miscellaneous cereals.

Ph is a measure of the acidity or alkalinity of the solution and is measured on a scale of 0-14. The lower the pH, the stronger the acidity of the solution, which in turn will affect our body's function. This is very important for our understanding; the ph index is an exponent of ten - so slight differences in ph values ​​will make a big difference to our health. For example, the difference in pH means ten times the acidity, the difference of 2 means 100 times the acidity, so it seems that if you lower the natural pH in your body from 35 to 9, it will look slightly different . When ph becomes 9, the body can not survive and there is a possibility of death. In the range of 34 - 6.9, the body gradually lost happiness

Please be aware that there is a difference between acidic food and acidic food. Acidic food is an acidic food in its natural form, but when you eat it will have an alkaline effect on your body (increase your body pH). The reverse is also true - Acidic foods may appear healthy outside, but ingestion actually produces an acidic effect. It all depends on the mineral released after it is absorbed into the body. Still, we should try to keep balance - we do not want 100% acidic foods or 100% alkaline foods. That is because they are neither good nor bad. For example, a healthy diet still needs some acidic foods yet (lentils, walnuts, green beans etc). We recommend using 60% alkaline food and 40% acidic food - this will keep your blood slightly alkaline so that you can stay clean