The Effect of Gibberellic Acid on Wild Type and Rosette Brassica rapa Plants

Effect of gibberellin on the introduction of wild-type and rose-red rose plants This experiment was done to validate two hypotheses about the mutant rosette shape phenotype of plant hormone gibberellic acid and plant Brassica plants. This experiment was done to test the effect of gibberellic acid on plants and its effect on rosette-shaped complexes. The two hypotheses of this experiment are as follows. The first hypothesis is that gibberellic acid allows plant stem elongation.

This experiment tested the effect of gibberellic acid (GA) on Brassica plants compared to wild plants. By adding GA it is speculated that the stem elongation and growth rate of Brassica plants of Brassica plants will also increase. The number of flowers increased and they are thought to grow faster on rosettes treated with GA and then on untreated control rosettes. Furthermore, when GA is added to the rosette, the growth rate is considered to be consistent with the growth rate of the control wild type (no added GA).

The main objective of this experiment was to investigate the effect of gibberellins as plant hormones on different genotypes of plants called wild type, small, slimy, and rosettes, called Brasscia rapa. Wild type and small size have the same amount of gibberellic acid, but slender produces it and produces it under roses. Place the experiment on the core while the core is led down to moisten the plants. The project took 8 days. Each team member arrives everyday and measures the height of the plant with a small ruler of mm. We recorded this information and summarized it in the chart.

In this experiment, the addition of gibberellic acid and fertilizer to the growth of plants is evaluated and evaluated by B. rapa. In order to expose all the plants to the same temperature, light and water, an attempt will be made to control other environmental factors involved in plant development. Brassica is an excellent laboratory plant for its fast life cycle. Therefore, various factors for plants can be quickly evaluated and monitored. They are easy to use in the laboratory as they are relatively small in size and usually meet environmental requirements. In this experiment, two types of Brassica wild type and Brassica rosette types were used. The wild-type Brassica has a gene that produces gibberellic acid, and the varieties of roses are missing genes. This allows wild varieties to have stem elongation and height, but the rosette varieties do not have stem elongation and spread to gr!