The dark side of fast food

Today's enthusiastic lifestyle rhythm does not provide people with the opportunity to eat slowly. The replacement of traditional foods with convenience stores is a result of general work strengthening. People are currently under pressure of time. Therefore, fast food seems to match the rhythm of modern life. However, dietitians believe that fast food is not good for health, causing health problems such as diabetes, heart disease, obesity. Between 1960 and 1991, the number of overweight adults in the United States increased from 25% in 1990 to 35% from 1990, the quality is defined as 120%, the proportion of adolescence increases from 10% did.

If you are in a hurry, fast food restaurants are very fast and convenient food, but this convenience has a dark side. Most fast food restaurants are often harmful to people and the environment. Food production is harmful to the environment. The food itself poses a potential risk to people's health. In addition, many people like fast food and home cooking, but in reality they do not realize that they spend more than the amount they should have. There are lots of hamburgers and other snacks made from meat every day. This means that there are also a large number of cows required for meat. We will reduce cows and make cows to meet the growing demands of the forests all over the world. Many countries once covered in deep woods are being damaged today due to lack of wood and shelter. Since there is no place to live, various kinds of forest animals and birds are extinct.

Fast food country: Eric Sc ​​Hlosser is concerned about the fast food industry on the dark side of the country's diet. The impact of the expansion of fast food choices, including changes in the meat processing industry and agricultural practices, was discussed. This course contains various article topics that help students reflect on books. I encourage students to see the country of fast food not only from them but also from several angles.

New York Times Best Selling Fast Food Country: The dark side of the citizen's meal has been one of the most compelling books on fast food restaurants to date (Schlosser, 2004). Fast food consumption is a lifestyle of many people in the United States and many other countries around the world. Author Eric Sc ​​Hlosser is a survey journalist who recorded the essence of the great influence of the American fast food restaurant in its perfect investigation and bold interview.

In December 2005, Lavigne appeared in a fast-food country based on "the country of fast food: the dark side of the nation's food." The imaginary adaptation that Richard Linklater instructed to track the fast food hamburgers contaminated with beef was returned to the slaughterhole. Lavigne plays Alice, a high school student planning grazing. This movie opened on 17th November 2006, screened in theaters for 11 weeks, worldwide box office income was $ 2 million. At the 2006 Cannes International Film Festival, both Over the Hedge and Fast Food Nation began and Lavigne participated in this film festival. Lavigne is honored to be proud of participating in her work. When asked if she would pursue her own movie career, she said she would like to spend time waiting for "the right piece and the right movie". Lavigne knows the role she chose. "I'd like to start learning from my younger days, I do not want to concentrate myself in the majority.