The Dark Side of Chocolate Addiction

From Dairy Queen's Chocolate Extreme Blizzards to Hershey's Bar, I love various chocolates and various items. I believe that everyone knows that chocolate is not suitable for human consumption / mass consumption. But I also heard that people have "chocolate addiction". I noticed that most people will exaggerate when I say "I am addicted" to chocolate, but I thought that if you can happen to anyone, you are really into chocolate It was.

You may already know that there are several kinds of chocolate. Most people divide the chocolate into three categories: white chocolate, milk chocolate and dark chocolate. The FDA does not actually have dark chocolate criteria, but there is a general agreement that dark chocolate usually contains 70% to 99% pure cacao or cacao solids. Some people think that dark chocolate standards are even lower, less than 60%. There is currently no established standard, so you can do this.

There are various forms of chocolate. The three basic types of chocolate are milk chocolate, dark chocolate and white chocolate. As the name suggests, milk chocolate is mixed with a certain amount of milk and sugar. Dark chocolate is made from a small amount of milk. Dark chocolate is stated as a percentage of cocoa making up the candy, usually between 70% and 99%. White chocolate is made in the same way, but milk chocolate and dark chocolate do not contain cocoa solids. This is white.

There are four kinds of chocolate, such as milk chocolate, dark chocolate, bitter sweet, white chocolate. Dark chocolate is the most healthy chocolate. Dark chocolate has a stronger flavor than milk chocolate. Dark chocolate has many health benefits. It includes high levels of antioxidants that lower blood pressure and prevent bad cholesterol and heart disease. Dark chocolate replaces the glass wine. There is a chocolate ingredient called Theobromin that prevents you from coughing.

Dark chocolate (also called dark chocolate, pure chocolate, bitter chocolate) is a kind of chocolate containing little cocoa solids and sugar containing much cocoa butter than milk chocolate. Depending on the country and market, "dark chocolate" may be displayed on government and industry standard products. At the beginning of the 21st century, the demand for dark chocolate has increased worldwide. As of 2018, high-quality clinical trials to evaluate the influence of cocoa compound on physiological outcome such as blood pressure are not carried out. Flavonol. In dark chocolate, flavanol contains monomer, epicatechin, catechin.