The Dangers of Carbon Dioxide

Carbon Dioxide Paper Hazard: Since the environment is suffering from the destruction of the carbon dioxide level, we need to carry out actions at the government and individual level to protect the happiness of the future life. INTRODUCTION In the era of technological growth and population growth, demand for the environment has always been boosted to new heights. It is therefore important to deepen our understanding of the environment and take appropriate action to protect this most important element of human survival.

This is the last article in the two series on the danger of carbon dioxide. Part 2 focuses on the first responder and provides background information on carbon dioxide and suspected leakage. Furthermore, I emphasize why carbon dioxide is now a serious problem, and why firefighters and other emergency responders have their own response considerations. Every company that provides fountain soda uses carbon dioxide. The risk of companies providing a large number of fountain sodas is increasing. Companies such as Burger King, McDonald's, Wendy, Appleby, Seven Eleven are examples of large business. A firefighter who responds to the phone at any location using the fountain soda system should be aware that potentially harmful environments may exist. If the storage of these cylinders is below the grade in the basement or in the basement, this risk is increased because carbon dioxide is 1.5 times heavier than air and collected in lowlands.

A few years ago, I read an article on the leakage of carbon dioxide (CO 2) in the fountain soda system of McDonald's in Phoenix, Arizona. There, three customers and two firefighters were injured. As a firefighter, this story aroused my interest in urging me to study the risk of carbon dioxide and the safe operation we need to know as a firefighter at a fast food restaurant. My research was published in the article of New York City Fire Department (FDNY). In this article, New York firefighters were properly named as "the risk of carbon dioxide in fast food restaurants" in the first issue of 2012.

How safe is a fast food shop? What you need to worry about is not the sugar of soda water - Part 1

The goal when I started writing this book was to teach the world how to remove carbon dioxide from the atmosphere and how to avoid the recycling of carbon dioxide removed from the atmosphere. All plants grow with consumption of carbon dioxide. Therefore, it is necessary to rapidly remove carbon dioxide from a large number of high concentration plants from atmospheric plants. We have been planting plants all the year, but we burn plants and trees, recycle carbon dioxide, return to the atmosphere, put plants and trees in the open air and put carbon dioxide back into the atmosphere It makes it possible.