The Cow and the Smith

Navigation of new lands involves many difficulties for most people. When I think about who I am going with, I really want to find someone: À lvar Nùñez Cabezade Vaca. With the same note, there is 1 person, and I will choose not to take up the previous new land: John Smith. À lvar Nùñez Cabezade Vaca is one of the toughest people to spend on the navigation of his new land. Cabeza de Vaca wrote as follows. "My only responsibility is to spread out what I have seen and heard on many distant lands of sightseeing nine years." He had no time to travel

In 1831, the first farm cheese manufacturing plant in Wisconsin opened in Koscónon. In 1841, Mrs. Ann Pickett founded the first "household cheese factory" in Wisconsin using nearby milk. After 17 years, John Smith won the first cheese barrel in Wisconsin and made cheese at Sheboygan County 's home. In 1846, Switzerland immigrants opened a farm cheese factory in New Glaals (a small community in southwest Wisconsin) to import cows from Ohio. At the moment, dairymen are made by female farmers.

By 1925, Green County had breeding 63,418 cows. One cow was 51 ½ acres and one cow was three cows. Within a radius of 40 miles from the Monroe cheese factory, this factory produces 84% ​​Swiss cheese, 92% Limburger cheese, and 10% American cheese. The total number of cheese factories in the region has decreased from 152 in 1929 to 125 in 1938, 85 in 1948, 25 in 1976, and now 16, but production and demand is on the rise. This foreign cheese scene is similar in all cheese producing areas in Wisconsin. Cheese brokers helped to expand the entire cheese market in the United States. Their presence in Green County reached 18 years old in 1928, 21 years old in 1948. In addition to the continuous expansion of cheese business, other opportunities were born through research and development and improvement of technology between 1940 and 1965. Introduced Cryovac vacuum packaging for cheese instead of wax or other packaging film

A cow is a sacred animal. From long ago we have worshiped cows like mothers. There are many stories behind worship cattle. One of the most famous Hindu god, Sir Krishna, he is used to playing the flute between cattle and calves. He is also known as "Govinda" or "Gopala" and means "a guardian or friend of a cow." True believers are also considered to feed cattle before eating their own breakfast. By doing so God will be satisfied with his followers. According to another ancient story, it is said that the earth is the horn of a cow.