The cool or warm nature of tea

There are many reasons to choose which tea to drink when. In this article I will introduce the concept of coolness and warmth of tea. I think that this is not an absolute rule and I think this is an interesting standard to consider. It can make your tea experience more enjoyable based on the feeling of your body and the outdoor temperature.

According to the cold, food neutrality or thermal classification is the principle of traditional Chinese medicine. Depending on their cooling or warming effect, the food is expressed as cold (cold) or warm (warm). This affects whether it is beneficial to eat a specific food at a particular time or on a particular day. It is usually advisable not to eat cold food in winter.

There are many ways to handle tea, so you can not simply classify it into one category. Instead, there are various kinds of tea, from cold to hot. The higher the degree of oxidation or fermentation, the higher the temperature. Because of tea that is suitable for aging, their warmth gradually increases over time.

The following list is very useful if you want to know if the tea you are drinking is cold or warm. We are listing the characteristics of cold tea and cold tea in online store.

Our seasonal tea tasting series was created with this concept in mind. Tea changes according to the season

When the tea has cooled down, pour a cup of honey around. You want it to be warm enough to melt the honey, but it should not be too warm that it will kill the good ones in it. The honey was stirred and the mixture was allowed to cool to room temperature. If this is not your first batch, this will be the time for you to bottle your current kettle. How long are you going to wait now? Please try it for 3 weeks. If your kitchen is over 90 degrees a day, you can check if it is below 70 degrees, you may need to wait for the month. Taste it whether it has the flavor you desire. If you taste like sweet green tea, you are not ready yet. If it tastes like vinegar, that is the case. Convenient, please check next time

There are many reasons to choose which tea to drink when. In this article I will introduce the concept of coolness and warmth of tea. I think that this is not an absolute rule and I think this is an interesting standard to consider. Depending on your body feeling and outdoor temperature, it can make your tea experience more enjoyable. According to the cold, food neutrality or thermal classification is the principle of traditional Chinese medicine. Depending on their cooling or warming effect, the food is expressed as cold (cold) or warm (warm). This affects whether it is beneficial to eat a specific food at a particular time or on a particular day. It is usually advisable not to eat cold food in winter.