In addition to health and safety issues, factory farms pose a threat to the environment. In his article "The Journal of Agriculture and Environmental Ethics", Anders Nordgren stated that "... livestock production is an important element of climate change and therefore mitigation measures should be taken. Nordgren, August 2012) Harmful gases such as methane are being released due to irresponsible manure treatment.
More than 30 experts from baul and public health, the environment, animal welfare movement will talk about the results of factory agriculture at the first national factory agriculture conference in history: Arlington health, environment and farm animals, Virginia, 10 27th to 29th May. For details, please click here. The views expressed in this guest blog post are Gene Baur, Farm Sanctuary, or both. It is not necessarily the opinion of the National Geographic Society. Readers welcome to participate in the discussion through comments, but please note that in the case of the National Geographic Community Regulations, all communication should be civil, respectful, and the subject . Exploit comments will not be published
Gene Baur, president and co-founder of Gene Sanctuary, is committed to raising awareness about the adverse effects of industrialized industrial agriculture. He visits farms, livestock farms, slaughterhouses and records the situation, his photographs and videos reveal the cruelty of the factory, broadcasted both domestically and abroad, and educated millions of people . His book "The Sanctuary of the Farm: Change the Mind and Thinking about Animals and Foods" is a psychological study of ethical issues surrounding production of best-selling nationwide bestsellers, beef, poultry, pork, milk and eggs - and we Every person - is. It can promote the sympathy of billions of livestock exploited annually in the United States and help to prevent systematic sexual abuse.
"Factory Farm" is a farm in which animals are used for food or animal products regardless of the animal health condition or living conditions. The focus of the industrial agricultural process is to gather as much livestock as possible in the available space to produce as many products as possible. The most common factory agriculture concentrates on the production of meat, eggs, milk for human consumption. Animals are kept on outdoor meadows and farms before they have a factory ranch. Animals will be taken care of for what they can produce until they no longer produce them. For example, chickens are kept outdoors and housed in poultry houses. When the chick stops laying eggs, they are slaughtered and can be eaten. When an animal is injured, there is a high possibility that meat like beef will be produced. It is not just slaughtered in 4 to 5 months.