The Classic Kitchen Brigade and the Modern Kitchen Brigade

Many people eat at restaurants and hotels, but I do not know the system used in the kitchen. They just went to enjoy food and do not know how it is prepared. Interestingly, the kitchen was operated by the Kitchen Brigade system (Brigade de Cuisine), a hierarchical system invented by Georges Auguste Escoffier to simplify the operation of the kitchen. There are two types of kitchen brigade, the classic kitchen brigade and the modern kitchen brigade. This report is intended to explain the responsibilities of each system, related individuals and individuals.

In large French restaurants and hotels, there are many employees, often called kitchen staff's kitchen brigade or restaurant staff 's brigade system. This system was created by Georges Auguste Escoffier. This structured team system delegates responsibility to various people who specialize in specific tasks. The list of work in France is as follows:

Many people eat at restaurants and hotels, but I do not know the system used in the kitchen. They just went to enjoy food and do not know how it is prepared. Interestingly, the kitchen was operated by the Kitchen Brigade system (Brigade de Cuisine), a hierarchical system invented by Georges Auguste Escoffier to simplify the operation of the kitchen. There are two types of kitchen brigade, the classic kitchen brigade and the modern kitchen brigade. This report is intended to explain the responsibilities of each system, related individuals and individuals.

In the course of your job search, you rarely encounter many French titles, that is, unless you are a chef you will refer to the French brigade (or brigade). All modern professional kitchens are operated at a strict level and overall operations are carried out as smoothly as possible using French brigade system. Depending on the size and style of the restaurant, the structure is slightly different, but as a chef it is important to understand and understand much of the position in a professional kitchen. Even if you are not a chef, you know that impressing your friends is "chef" while watching the nightmare of Gordon Ramsay's kitchen