The Chemical and Psychological Effects of Chocolate

Approximately 4 million tons of chocolate will be consumed worldwide in 2013 (total of about 110 billion dollars) (Pardomuan, Nicholson). I can honestly say that I will be one of many people who made a great contribution to these big contributions. Chocolate is one of my sins and I think I am "chocolate". After eating chocolate for 20 years, I learned that chocolate was not merely satisfactory to the eye. Many chemical substances make up every delicious thing, and have various psychological effects on the mind.

In addition, chocolate may have a psychological impact on the person who eats it. That aroma, texture, and mouthfeel will contribute to the "pleasant" effect of chocolate. In addition, it contains phenethylamine, also known as "aphrodisiac". It is a compound that causes release of endorphin, making people feel happy or in love. It is no wonder that people give chocolate on Valentine's Day. Today the handmade chocolate industry in Vancouver is growing and the situation of Vancouver chocolate maker is getting better and better. Due to the above benefits, chocolate hanging in Vancouver is very attractive. Not only do they use natural ingredients, it is good for your health, and with its unique look, you can experience new chocolate.

You may have read the headline: "The chemical found in red and dark chocolate can make the old cells younger again", "Dark chocolate can rejuvenate the old cells in the body : Research "and unlimited optimism" According to a new survey, red wine and chocolate are the secrets of young people at AOL.com, as I always think that AOL is falling into countless emptiness, this is strange Though chocolate is good news for you and also headlines for news they seem to be talking about resveratrol research and it is important to note that in these fun foods as well as blueberries and other sources of natural It is a chemical substance that exists in skin.