The Change in Food Production in Pollan’s The Ominvore’s Dilemma

Normally, the name of the corn farm is stated in the bag (59), although it may be today even today, in most cases, Americans purchase agricultural products from the supermarket and not complain about ingredient information Hmm. Just as you do not need to produce corn, where are their foods coming from? Changes in the production of food are also reflected in the decline in the personal nature of packaging.

Interview with Mr. Michael Polan to discuss the discrepancy between food production and consumption and the lack of transparency in the food industry. In addition, many authors of books on food and agriculture, such as "omnivorous dilemma: natural food history of four meals" and "food rules: eaters' guidance", agriculture from a small, family- It changed to a farm. Farm industrial farms often accommodate a large number of animals under restricted unsanitary conditions. As the demand for large-scale meat production increases, large-scale industrial farms and intensive livestock farming (CAFO) are the mainstay of agriculture. Industrial agriculture poses a threat to public health and environmental hygiene, focusing on the safety of animal welfare and food supply

Looking at the organic food industry, there are interesting parallel lines. Michael Poland, an environmental journalist who is the author of The Omnivore's Dilemma (2006), wrote that consumers used the dollar vote to create a $ 30 billion organic food industry. 53 53 Janet Hethorn and Connie Ulasewicz explained that there is a clear distinction between people's behavior as citizens and what they consider as social well-being and consumer behavior. Continuous fashion - Why now? I will edit it. Olga T. Kontzias, 31, 54. "Because it is important: conscience of consumers all over the world", Havas Pr. , 12.55 "Because it is important: Consumer conscience around the world," Havas Pr. , 12.56 "Because it is important: conscience of consumers all over the world," Havas Pr. , 12