The Cells of the Mouth

Oral cells show the fastest rate of turnover in the body. This is because oral cells must grow fast enough to aid the immune system so that neighbors are not affected by bacteria. Excellent nutrition not only supports the immune system but also supports the body's ability to control oral bacteria so it can digest or start the digestive process without damaging the gums, teeth, or tissue I can do it. If you leave it in your mouth for a long time, bacteria will grow, and your teeth and gums will rot. All carbohydrates are broken down into monosaccharides: glucose, fructose, maltose and lactose.

The tubular mouth is provided with a stylet for piercing plant cells, algae or small invertebrates, on which the active agent is supplied to release body fluids or cell contents. Mouth is open to three spokes, muscular sucking pharynx. When the animal is molted, the probe is lost and a new pair of sputum is secreted from a pair of glands on both sides of the mouth. The pharynx leads to a short esophagus and then leads to the intestine which occupies most of the body's length. And that is the main place of digestion. The intestine opens through the short rectum to the anus at the end of the body. Some species defecate only when they are molting, leaving feces on the roof of the hut.

Digestive enzymes are exoenzymes synthesized mainly by specialized cells of the mouth, stomach, pancreas and small intestine, are released in the digestive light and catalyze the hydrolysis of food outside the cell. The enzyme is an endonuclease located on the membrane lipoprotein. Mucosal cells are digested. Thus, as they enter the cell, they are bound to their substrates. About 95% of the ingested food is absorbed. Water, inorganic salts, monosaccharides, vitamins, alcohol are absorbed as such. In contrast, disaccharides, polysaccharides, lipids and proteins are converted to simpler components by hydrolysis before being absorbed.