The California Drought of 2014 Has Affected The Agricultural Industry

Drought affects many things, but the most important is agriculture. Agriculture is an agricultural science or practice involving cultivation and breeding of soil to cultivate crops to provide food, wool and other products, as described at Dictionary.com. In other words, it is almost everything. Like California, the whole world relies on agriculture in some way. California's drought had a serious impact on state agriculture and planting.

Regarding the impact of recent drought to California, according to a survey by the University of California Davis Basin Science Center, as of 2016, drought exceeds the direct economic loss of state agricultural industry by more than $ 550 million, 1,815 Brought employment of people. Researchers advanced further. As of 2016, the total impact of drought for five years was nearly $ 3 billion, and there were 21,000 jobs throughout the state. Many "bio-based" agricultural products, such as corn and soybean, are often used as a substitute for petroleum by-products in many cases to produce a variety of environmentally friendly sustainable products at high cost. Product

Many factors influence western water supply. These include climate change, drought, population growth, agricultural demand, and climate change increase. California is the world 's sixth largest economy and in the US it is a food basket. Water infrastructure is important to adapt to changes affecting water supply. In order to maintain drought tolerance and reduce the impact of imported water, water managers must find local resources. Desalination in communities near the Pacific will help deal with water shortages. By utilizing totally drought-resistant and continuously available feedwater, communities can access the water locally and help many countries offset the import demand currently dependent on water imports . They can also secure future water demand

Destruction of agriculture Global warming can lead to drought, elevated temperature, elevated saltwater levels, saltwater pollution, and increased risk of pests. These changes are a very serious threat to California's agricultural industry, with revenues in 2007 accounting for more than half of the nation's fruits and vegetables. Because California supplies not only to the inhabitants of the country but also to the United States and other countries, reduction in production may lead to food shortages and price increases.