The Book of Wonder: How I Started Baking

When we make a big difference, we have these moments in our life. I really did not know how important this experience is to me. The result of this day proved to be a distortion point in my life. I remember it till the end of time. Okay, maybe I exaggerated a little, but this experience really changed me to a certain extent. This is a sunny day of winter in Kiev, Ukraine. I was a child when I was 6 years old. My parents are working while my babysitter is on vacation, I am alone at home.

As a college second grader, I founded the first company. This is a high quality company called Jessica's wonder, the slogan is "Well ... very good, it will make you curious, everything will start at a random moment, which is a $ 1.69 logo I told the owner that I can do much better than what he sold.I bought the first banana bread and he sold it. He bought it, and he sold it again. Before I knew it, I sold it to all the popular spots around the campus.In the upper grades I finally got the investor We raised $ 1 million from $ 1 million and expanded our business to domestic sales with revenues of several million dollars This is an incredible creative experience I am not planning to start the company; I am just a person If you are majoring in university, a college student I'm trying to find what I want to be in anyone when I grew.

I started baking yeast bread about a year ago. I tried to learn how to bake using Tartine Bread's book, but I noticed that these instructions are dull and overwhelming. My colleague recommended Josey Baker's book, and a more friendly instruction reminded me of my interest. When I first started baking, there were lots to learn, there were many different recipes, hints and instructions, and I desperately read, experimented and tried to complete my bread . I am not perfect bread, but I learned an important lesson in the past year. That's all about your starter

Do not start with sourdough bread as your first bread - I made a mistake and soon began baking yeast bread with my own starter. Sourdough has more places that are more important, more accurate, require understanding of some basic principles, and can go wrong overall. I think that I know. My first three attempts to use sourdough dough did not go to the grilling stage, I almost gave up bread baking almost completely. Instead, I encourage you to begin with the usual long fermentation method (see below) where you can quickly bake delicious bread and make an East Bread. There are various variations in normal long fermented bread, its taste is absolutely wonderful. I have not switched to East Bread until about a month ago, as I need less time and less east, I often return to normal long hair breading yet.