The Banquet- Short Story

Banquet - short story This is a banquet held in London to commemorate one of two or three outstanding British military celebrities of this generation. For reasons that arise, I will call him Arthur Scottby, VC, K.C.B, holding his real name and title. Wait for the lieutenant etc. This is a famous famous name. That man, that person, that person, I have heard it many times since that day that it was suddenly shot from the battlefield of the Crimea to the zenith 30 years ago, it has been celebrated forever.

The story of the banquet was conveyed by Apolodros, but before the story began correctly, Apolodros was talking to his friends an unnamed story, and the story of the banquet was told by others before and before It showed Apollo Drass himself. In this section, we preview the banquet story, let the reader know what happens and provide background and date information. The banquet was hosted by the poet Agathon to celebrate his first victory at Dionysus in 416 BC of dramatic competition. Apollodorus did not participate in this event This event happened when he was a child, but he heard the story of Aristodemus who attended the meeting. Apollo Dora later examined some of the stories with Socrates. As stated by Apollo Dross, we moved to the Akadon family banquet, Agathon challenged everyone, praised Greek gods and loved God.

According to ancient procedures, the host of the banquet sends an invitation to his guest in advance. On the day of the banquet, the organizer or contractor will greet the guests and bring tea to the living room. When the party is about to begin, guests will be taken to the banquet hall. In addition, there are also definite definitions such as the direction of cooking, how the housekeeper has cooking, the place of the main dish etc. On service, the butler balances the dishes on the left and aids with the right hand. When answering the question, he turned his face sideways to avoid the story. When cooking the whole fish, the direction of cooking is considered to be particularly important. It is usually easier to pick up meat from the bones from the bottom so the tail is usually placed on the most noble guests.