The 20 Most Dangerous Candies

Naturally colorful foods are nutritious, but sour children definitely do not grow on trees. The taste and color of fruits are not derived from actual fruits. These sweet and sour candies are mainly composed of sugar and corn syrup and contain artificial taste and pigment. The US Food and Drug Administration believes that five yellow artificial additives are safe, but since science is mixed, we respond to consumer concerns by removing these food dyes and turning them into natural substitutes There is also a food company.

Please enter another viscous, sweet, completely fake ingredient. For many people, without a candy cone, Halloween is incorrect. However, from a dietary point of view, they are more likely to be tricks than joy. Even brands that list "genuine honey" as ingredients contain only 28 grams of sugar and some artificial colors. As they are biting, candy corn may stick to your teeth, increasing the danger of caries.

Do not be misled by "low fat" marketing. They are short of fat and make sugar. Twizzler is almost entirely composed of sugar (and some sophisticated powders and artificial additives to make things interesting). One piece offers 5 grams of sugar. But who eats alone? Because it is a crispy food, sugar may adhere to the most popular places, the entire teeth and gums.

If you do not have adequate arterial injury on trans fat at the end of the evening of Halloween, Hake you take part hydrogenated vegetable oil, which is the major source of trans fat, will enter the upper half of the long list of its ingredients . With a bar pack made mainly of sugar and refined flour (pretzel), you can get 18 grams of sugar and a quarter of daily inflammatory saturated fat. Like Nestle, Hershey promised to clean up their actions. The company is working on non-GMO products and chocolate milk products in kiss. The schedule is not very clear, but they also remove artificial flavors, pigments, high fructose corn syrup

When Joseph Kepler made cover novels for packs in 1885, he fully enjoyed the risk of additives in candies by drawing "friendship" between striped candies, doctors and graves attendants Did. By 1906, the United States' first federal federal law, the Federal Food and Drug Act, was passed by regulating foods and medicines, including confectionery, due to additive hazards, exposure to the food industry, and public pressure It was. Chocolate is sometimes seen as an independent branch of candy. This model includes chocolate candy such as chocolate candy bar and chocolate truffle. It does not include sweets made from hot chocolate or other cocoa beverages and white chocolate. However, if chocolate is regarded as a different branch, candy which other classification is difficult is included. Candies also do not include complete baked goods such as chocolate impregnated food, chocolate crust, chocolate coated biscuits.

By the way, according to the EU standards, most of the candy chocolates I found in stores are "chocolate" which is purchased in the USA, it can not be called chocolate, but does at least 20% of cocoa be required for chocolate? (Most candies like Mars and Snickers do not have that much cocoa.) Chocolate is not necessarily sweet except fake chocolate. Maya and Aztec started using cocoa beans as medicinal and ceremonial religious drinks. They even have festivals dedicated to the cacao gods. Cocoa is considered an elite drink that helps Sherman more easily associate with the gods. And it helps to strengthen any religious ceremonies or procedures. Cocoa Powder, Cocoa Butter - The only essential part of chocolate that has been used for many purposes for centuries

Chocolate can be manufactured in various shapes (candy bar, cocoa, cakes, biscuits, other candies and fruit coatings) and it is likely to be the most popular candy in the United States. The chocolate is wrapped neatly. The long, delicate and complicated refining process starts with cocoa trees. Delicious chocolate bars start with cocoa trees. The secret behind Coco can be traced back to the era of ancient Maya. For Central Americans, chocolate is a privileged cure compared to the chocolate we see today.