Tea Leaf Prophecies

Tea is predicting that life is a journey on which people start, without knowing where it leads or where it is encountered on that road. Since this trip brings out the way of thinking, travelers often think about the way they want to go, but they can really control it. Harriet Mahoney was running on a straight road, but to excite her and to surprise it is that there are many steep turns and gentle curves. Elinor Lipman's novel "Isabel's Bed" talks about the story of her life and the discoveries she knows about herself and the world.

Tea is another story. Camellia sinensis Plant products are like chameleons. Each style of tea starts from the same leaf. That is, like coffee, the taste of tea can be divided into several categories: polyphenols, amino acids, essential oils. Polyphenols contain diverse groups of plant compounds such as flavanols (especially catechins). These are useful not only for the characteristics of the flavor of tea but also for general blueprints of the body and structure. They are also responsible for the bitter taste of tea. Amino acids are part of the protein and help to provide texture and taste quality essential oils produce a smell and a more sophisticated, more complex taste. Polyphenols melt very quickly and are extracted, but amino acids take longer, but here essential oils are ringing. Because oil does not dissolve in liquid, it does not actually dissolve in tea.

The astringency of green tea is the result of high level catechin. The rich flavor of some green teas come from amino acids, especially L-theanine. And it accounts for 60-70% of all amino acids in tea. Caffeine contributes to the bitter taste of green tea. Bread-grilled tea like Dragon well adds L-theanine and a stronger scent. Shadow tea (Gyokuro, Matcha) is less fragrant due to shadows. Since it is often used to cover the bushes, the aroma of these teas is sometimes called straw.

A little tea fell down my throat, I spit it out. The taste is really bitter, but the continuous time I drank tea got used to me. Now, the taste of tea may still be bitter, but it is very sweet now in my mind. Tea is very important in Chinese culture. It has high value in history, yet it is a very precious and meaningful drink. Tea is continuously used in the family's daily life. Tea is a part of China, everyone must remember that it has places in the hearts of many people.