Taste Buds Outside The Mouth and Male Birth Control

Recent developments in scientific research have led to the discovery of taste receptors outside the mouth. These taste receptors are dispersed in the body and are highly concentrated in the testes and the anus. When sweet and umami receptors are present in this area (we can not close, but inside the mouth) can demonstrate a slight taste. Simple laboratory tests on rats enabled scientists to invalidate taste receptors to ascertain whether it would have a significant effect on them.

Taste is a chemically competent form that occurred in special taste receptors, including structures called taste buds in the mouth. The taste bud is mainly located on the upper surface (back) of the tongue. The taste function is essential to help prevent harmful or rotten food being consumed. I will also taste buds on the esophagus and the top of the epiglottis. It dominates the branch of facial nerve by taste buds, ie chorda tympanic membrane, and the glossopharyngeal nerve. Taste information is sent to the brain through these cranial nerves. The brain can distinguish the chemistry of food. The five basic tastes are called salty taste, acidity, bitter taste, sweet taste, umami. Detection of salty taste and acidity controls the balance between salt and acid. Many plant protection compounds are toxic and bitter - bitters detect warnings of poison

Taste is produced when the taste buds occurring in the taste receptor cells, the taste buds located in the oral cavity of the chemical reaction of the substance with the substance (mainly on the tongue) mouth. Taste, olfaction (olfaction) and trigeminal nerve stimulation (record texture, pain and temperature) determine the taste of food or other substances. For human taste receptors in both taste buds (calyculi in taste) and other areas (including the top of the tongue and epiglottis). Taste cortex is the cause of taste

The taste is detected by placing the taste bud of the tongue and other parts of the mouth. On the human tongue there is an average of 10,000 taste buds. Each taste bud can have up to 100 recipient cells. Each receptor feels the most relevant sensation, sends a signal to the brain, and then can identify sweet, salty, bitter, sour, or umami. Different receptors are caused by different compounds (or molecules) present in food. The sour taste receptor (H +) is activated by an acid or more specifically a hydrogen ion, thus a tongue detection acid