Tag: Fast Food

Please look back on the amazing origin of the fast food burger chain as a barbecue festival on the occasion of the first McDonald 's opening of the 75th anniversary.

Thanks to "gourmet burger", is McDonald's still strong even after nearly 80 years? Looking back on the poor origins of fast food chains

Hamburg is one of the most popular foodstuffs in the world, with more than 40 billion foods annually in the United States alone.

By providing inexpensive, affordable and fulfilling foods, the food industry has become an important part of American life. Today fast food grows globally and forms a worldwide phenomenon. In the fast-food country: the dark side of the national meal, Eric Scholosser, these books examine the history of fast food and how it has become a multi-billion dollar industry. - Introduction Eric Robert Kuhne was born on 2 September 1951. He is an American born architect. He currently lives and works in London. He is the owner of research design company Civic Arts and Associates. He has succeeded in various continents.

In Eric Sc ​​Hlosser's book "Fast Food Country" he discusses his research on the fast food industry and clarifies its nature. Fast food has become a tradition of the United States for more than half a century, but this is not a mystery. Fast food is the most convenient, fast and cheapest way. Fast food is cheap and convenient as well as full of fat and fat to make sure it returns you. "About half of the food used to buy groceries is being used at grocery stores, mainly at grocery stores" (Schlosser) Dangerous situations of slaughterhouses, quality problems, food problems

"Fast food is very popular because it is convenient, cheap and delicious, but the real cost of eating fast food is not shown in the menu." - Eric Sc ​​hlosser - Eric Sc ​​hlossers The book "Fast food country" It not only shows the fast food industry, it also shows how the fast food industry shapes and defines society, the United States and other countries spread worldwide as fast food culture I am in