Sustainable Fishing Consumption

The problems facing the oceans of today's world are as great and deep as the ocean, from acidification, destruction of coral reefs to overfishing and fishery results. Fish has historically been the main food and still provides a stable supply of protein to many civilizations around the world. As a result of the rapid increase in the Earth's population, this led to a surge in demand, which led to overfishing (Fitzgerald, 2013). The problem that arises here is to predict overfishing by reducing demand, thereby minimizing the consumption of fish for consumer behavior and limiting it to sustainable procurement of fish or completely stopping it .

Human impact: Overfishing is a major problem in the sustainable use of wetlands. Concerns about certain aspects of farm fishery using natural waterways to harvest fish and medicines for human consumption are rising. This practice is especially popular in Asia and the South Pacific. Impacts on large downstream channels have adversely affected many small island developing countries. Aquaculture continues to grow rapidly in the Asia-Pacific region, especially China, with Asia accounting for 90% of the total number of aquaculture farms and 80% of the world scale. In some aquaculture, wide ranges of wetlands have been removed by practices such as destruction of mangroves by shrimp farming.

In addition to producing fish for consumption and sales, integrated aquaculture brings various benefits to farmers. For example, in Asia, rice farmers are fighting insects such as insects using specific fish. By raising fish in paddy fields, you can increase the yield of rice and harvest fish. According to FAO 's Food Security Special Program (SPFS), farmers in Zambia are putting a small pond in their home garden for irrigation and aquaculture. The mud at the bottom of the pond where fish is also rich in organic matter.

Aquaculture and farming are relatively new attempts and are increasingly being used in certain species such as shrimp, tilapia, squid, squid, but most of the fish we consume is captured in the wild. . The global dynamics of fishery resources has been significantly depleted by maximizing catch to achieve commercial consumption. This is not merely human intake, most of the fish captured in the world is animal feed such as livestock feed and pet food. But where the main wild animals are hunted, in most cases it is consumed not only as food but also as respect and celebration. With ivory, ivory, tiger's bone, gall bladder - all medicinal or special worth and is very valuable. There are only a few examples in the ocean world. Shark's fin, hamahika, and budai are Asian dishes.