Survey of canteens and food services in Victorian schools

Are your parents satisfied with the nutritional elements of the food in the dining room? (Yes) 75 (84) 117 (59) 24.55 0.0001

Is there a problem with the nutritional components of the vending machine's food? (Yes) 0 (0) 35 (31) 37 0.0250

Are your parents satisfied with the nutritional elements of the food in the dining room? (Yes) 116 (95) 69 (72) 22.52 0.0001

Since 2010, all dining facilities in New South Wales have been certified as food companies and need to register with the NSW Food Authority. Foods sold from the public school canteens in New South Wales state must comply with the health school canteen strategy and the school community must comply with school nutrition policies that support that strategy

The type of food and beverages that dominate the school dining room is not "occasional consumption", but as "everyday food", the possibility of damaging the course of health and nutrition by advertising foods rich in fat, sugar and salt there is. Of course, some schools are like this. Many participants understand healthy behavior and some are irritated by the cafeteria's food. This is especially noticeable in secondary schools, especially withdrawal outside the school. School food service will usually store items to prevent students from purchasing elsewhere if the school determines that students staying on campus are the top priority. Among the principals of junior high schools, the school canteen still needs to sell food in accordance with their "competition" despite the school's moral obligation to sell healthier alternatives I believe. According to Hesketh et al.

Confirmation of their location in elementary and junior high school cafeteria and school system: research in South Australia

When deciding on the management structure of the school food service, the school council should consider the type and extent of the food service requested by the school. For example, a small school that wants to offer dining room service once or twice a week can do this through volunteer assistance or external meals. However, in secondary schools that require a wider range of food services (including breakfast) you may need to hire full-time cafeteria managers. • Formal management agreements must be created and signed by relevant administrators in order to prescribe the conditions of the management structure Related management is usually done by the school council and the principal or school council or school council or principal and private contractor is.