There are lots of topics around the super food, but are they really super? Dr. Nina Shapiro, author of "Hybrid: Guide to Medical Myths, Claims of Controversy and Bad Advice," commented on the Super Food Debate. Shapiro has revealed how to make the best use of super food, today's super food, and food in the past few years. The following is a video transcript. The concept of super food is very good for you, so it can prevent cancer, treat cancer, and avoid evil diseases. When we talk about super food, we mainly think about food containing fruit, high level antioxidants. This is really misnomer. Where is this? Some foods are good for you, food is not for you, superfood treatments and illness prevention ideas are fake.
Andy said that one of the recent health fashion calls people "super food". He said there is no real definition of what the super food actually is. People selling these foods can easily use the term super food to sell foods such as acacia, alfalfa, buckwheat, kale etc. These foods are actually healthy, but Andy says that no one is particularly prominent or nutritionally valuable. Everyone needs to know that any plant-based food can become a super food. Kale is tasty and healthy food, but the beat is also so. There are kale and spinach. Buckwheat is really healthy, but it is also oatmeal, green onions and millet.