Sugar: Briefly Through The Ages

In England, the history of sugar goes back for a long time, but the UK is a man who has pursued sweets for centuries until the sugar in North and North Europe is recognized as domestic tea staple. The medieval Europe does not use much sugar, but the most serious change from the 17th century to the 18th century is that the success of sugar production in the UK has reduced the demand for import from overseas, new luxury goods Was born. Separation of social consumption classes is quite different from the medieval hierarchy of the past several centuries.

Chronicle The pursuit of human beings of sugar to satisfy our collective sweets. This book explains this history from the age perspective through the "factory" planting method supported by sugar times and its slaves, starting from the honey era, based on regional growth and food consumption; slave laborers When claiming them Production of sweetener from laboratory to human rights and field to the era of science and freedom

Sugar production is the direct cause of slavery. "Sugar plantation is located between the agricultural world of feudal age and the industrial wage and factory labor." Sugar is sweeping the world of the 18th century. Because, like any modern addictive medicine, no matter who tastes sugar, sugar will soon be affected. As a human being, from the moment we were born, we longed for sweetness. Sucrose can go back to the current New Guinea state. From there, it was spread to other people all over the world by crew members. In the 13th century, Europeans emerged from the age of darkness and began adding more flavor to their food. Italian merchants brought sugar to the Italian market. Other Europeans discovered sugar through Crusade

The First World War temporarily raised the price of sugar, but they fell soon after the war. New diseases entered the sugar cane belt, the sugarcane industry was almost destroyed in bad weather. Since the Civil War (47 thousand tons), sugar production has fallen to a minimum. A mosaic-resistant POJ variety from Java was introduced. These canes spread throughout the industry and recover quickly from the onset of new diseases. The United States Sugar Cane Alliance, Louisiana State University, and the US Department of Agriculture jointly developed a breed for the sugar industry in Louisiana.