Strategies for Children with Food Allergies

Taking care of children allergic to food is difficult for parents to read labels, cross contamination, unfamiliar stress from family and friends, stress at allergen intake. Rapid response is most important, but family parents and children of food allergy generally also deal with emotional problems. It may seem like a serious task, but all carers, teachers, and health professionals are safe to pay attention to the signs of allergic reactions, how to take care of food allergic children. .

The most common food allergy in the American population is susceptibility to crustaceans. Peanut allergy is famous for its severity, but peanut allergy is not the most common food allergy for adults and children. Other allergens can cause serious or life threatening reactions and are more common in combination with asthma. Adults and children have different allergy rates. Peanut allergy can sometimes be exceeded by children. Egg allergy affects 1% to 2% of children, but by the age of 5, about two-thirds of children are overly sensitive. Sensitivity is not usually protein, it is white protein.

From 1997 to 2011, food allergy of American children increased by 50% and it is showing that it is increasing worldwide. Scientists do not completely understand the cause of food allergy, but there are measures to prevent infants' allergy, especially peanut allergy. Early in the 19th century there was a vinegar and water meal, then there was a calorie restriction in the beginning of the 20th century. In the United States began to become low fat in the 1990s, there was a health problem concerning eating meat in the 2000s. Even if you may not be the same as yesterday you are watching today, it is still safe to say that fashion trends exist.

Food allergy is common and expensive. In a recently published epidemiological study, a retrospective cross-sectional cohort for 333,200 children in the US was defined and the prevalence of food allergy was 6.7% 4. In a worldwide survey of food allergy in children, only nine of the 89 countries surveyed identified accurate prevalence data through oral food challenge (OFC), of which seven countries reported children under 5 years of age did. Prevalence is between 0.45% and 10% and the remaining 28 allergic prevalence countries rely on self-assessment methods that overestimate the prevalence of food allergy 5. Every year, food allergy costs about US $ 24.8 billion in the US medical system 6. In addition, the prevalence of all food allergies around the world seems to be increasing 7. 9)