Stereotypes in Beans of Egypt, Maine by Carolyn Chute

Commentary on classification of the lower class of our society, Egyptian beans, Carolyn shoots in Maine State and unacceptable social behavior. Comments on the classification and unacceptable social behavior of Egyptian beans written by the lower class of our society, Maine State Carolyn Shoot, succeeded in using stereotyped letters to convey the story . Any character or group of characters encountered by the reader in the novel reflects a particular social class. Beans are a typical remote family family, and it is also the focus of this book, the lower class representative.

Egypt is a country rich in agriculture, the world's production per unit area is highest. The main crops are cotton, sugar cane, wheat, corn, and soybeans. Most of them are used for orchards (mainly citrus) and vegetables. Domestic animals (bovine, buffalo, sheep, goat) are also important, and several lands are used to cultivate forage crops of these animals. There are two average crops on average per year. Individual farmers attempt to be self-sufficient with certain crops like wheat, but in general they sell what they grow and buy their own food from the market.

In the 18th century, Americans cultivated their own food, but most of them were maize. Then there are healthy vegetables such as pumpkins and beans, and fruits like apples that make jams and syrups. The meat of the main meal is born from hunting - squirrels, rabbits, bears, and deer. Pigs are raised for this purpose, cattle are not common during that time, beef and milk are rare; these are usually introduced in the 19th century. For drinks, settlers like cider, beer, corn whiskey. These drinks are also consumed by children. In fact, beer is very common, after which the cow starts to use beer instead of water. It causes them to produce strange milk that causes childhood diseases.