Steps to Properly Prepare and Serve Green Tea

Green tea What do you think when you want to chat with a friend or when you want to drink a drink when the guest came to your house? When you think of a lazy afternoon, you sit on a pouch and see the passage of time, think about a drink. For many people, the answer to these questions is tea. Many people all over the world offer this delicious drink not only for its taste but also for its many benefits. Green tea is tea from tea leaves.

Chad or Sado ("Tea way", "Chanoe", "Ochanomizu" or "Tea", also called "tea" literally) is a ritual for preparing and providing green tea. It is in a room with rare earth decoration and hanging shafts or tatami mats with flower arrangements and can accommodate a maximum of 5 people. There are countless kinds; complete formal event lasts about 4 hours including 1 meal and 2 teas. The tea ceremony is rooted in Zen philosophy of China, it is a spiritual process, participants are released from the secular world, seeking harmony and inner peace. Through research on philosophy, aesthetics, art and calligraphy, and careful preparation, organizers will need decades to master tea-providing arts.

The tea ceremony is called tea ceremony, Sado, tea etc. In order to balance the bitter taste of tea, it is a ceremony to produce and supply Japanese green tea (called Matcha) together with traditional Japanese desserts. Prepare tea at this ceremony means to turn everyone's attention to predefined behavior. The overall process is not to drink tea, it is to fill tea with your own heart. The organizer of the ceremony will always consider every move and attitude of the guest. The arrangement of the tea set is also taken into account from the guest's point of view (especially).

Have you ever wondered why Japanese green tea is so green? Why is China's green tea not so bright green, is usually more yellow? The reason is in the process of processing each tea, especially "Kill Green" process which processes some tea. The word "killing green" comes from "killing" and means "killing green". Sterilizing green, also called "de-enzymatic" or "fixed", is a tea making method for stopping oxidative browning of tea leaves by denaturation of enzymes involved in oxidized polyphenol oxidase and peroxidase. Given an apple, it turns brown as soon as you cut it, but the apple pie apple is not brown because the heat used to bake the pie will make polyphenol oxidase and peroxide in the apple. Enzymatic denaturation and enzymatic browning prevention (as well as potatoes, avocados, bananas, etc.)