Spanish 1A Menu Project Planner

Nombre ___________________________________ Fecha _____________________________________ Hora ______________

Goal: In this project, you play the role of a restaurant owner who needs to develop and create a Spanish menu for your restaurant in a Spanish speaking country country. Your menu must contain 4 categories and 12 items which are authentic dishes of the target culture you have selected in the Spanish speaking world. You need to determine the proper name of your restaurant, create the address and phone number, and you need to list the business hours that match the example you searched online at the target restaurant in the target culture. Menu items must be priced in local currency and converted to the target culture in an appropriate way.

Step 1: Please select the Spanish speaking country (official language is Spanish) and write its name on the next line.

• Create (or search) the actual address of the city restaurant. Write it so that it appears in that country

• Check (or search) the actual phone number of the city restaurant. Write it so that it appears in that country

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · Are there three kinds of typical dishes What is the cost per project (conversion from dollars to local currency - xe.com is a good resource). Note: No description of each dish is necessary

· Search and / or download illustrations of at least four photos or items displayed on the menu. We recommend copying them, pasting them on the document, changing the size to the required size, and then using the color printer to print at once.

Step 3: Fold 9 x 12 inch paper in half (vertically or horizontally) and create restaurant menu (using Spanish words only). Includes the following items. Cover: • Menu Cover Design • Restaurant Name • Address and Phone Number • Days and Restaurants the Restaurant is Opening in the Menu: The four sections are marked as el desayuno, el almuerzo, la cena, bebidasï and each section Three typical dishes and items are listed below. Country currency

Appropriate currency symbol ... At the back of the menu are at least four illustrations on the back of the menu: - · · Please write down your name and course time - nothing else. It does not show when this section was stapled.

Below is a brief description of the submenu menu item (located under the three main program menu bar items). (From file) Specify project / input file information Select this menu option to open the project and input file window. Set up the current project here and identify the input file. Before importing data, you must first define the input file type (*. Svy or *. Prd file). Column operation Select this menu option to manipulate one or more data columns. Column manipulation options include: (1) changing one or more column labels, (2) creating one or more new data strings from a combination of existing data columns, (3) separating univariate column statistics There are calculation etc. Create output data file Select this menu option to open the export ASCII file window. This window can be used to export data. To exit the ESAP - SaltMapper program, please exit this menu option.

Goal: In this project, you play the role of a restaurant owner who needs to develop and create a Spanish menu for your restaurant in a Spanish speaking country country. Your menu must contain 4 categories and 12 items which are authentic dishes of the target culture you have selected in the Spanish speaking world. You need to determine the proper name of your restaurant, create the address and phone number, and you need to list the business hours that match the example you searched online at the target restaurant in the target culture. Menu items must be priced in local currency and converted to the target culture in an appropriate way.