Southern United States Cuisine

Compared with the northern colonies, the southern colonies are eating a lot of agricultural crops and there is no central cultural area. Highlands and lowlands constitute the two major elements of the South colonies. Southern slaves and poor people usually eat the same meal, including many local New World crops. Salted or smoked pork is usually supplemented with vegetable diet. Rural poor people usually eat squirrels, posms, rabbits and other forest animals.

In general, the south is defined as including southeastern and southern central America. This area is known for its culture and history, develops its own customs, music style, and cuisine, and in a sense distinguishes it from other areas. Southern citizenship is diverse, including strong Europeans (mostly British, Scottish, Irish, Irish, German, French, Spanish), Africans, and Native Americans. .

Mexican Americans in the United States developed local cuisine mainly using authentic Mexican cuisine ingredients and cuisine styles. Texmex is an American cuisine that combines American and Mexican cuisine influenced Mexican American cuisine. Cooking spreads from cross-border states such as Texas and other states in the southwestern United States to other parts of the country. Tex Mex is very different from the southwestern dishes of Arizona, New Mexico, Colorado, Utah. In these areas, the preferred Southwestern cuisine is New Mexican cuisine, and it is also affected by authentic Mexican cuisine. Nevada in the southwest and California on the west coast (a place with California Caribbean dishes) are located in the middle of Mexican - American cuisine. In other respects, the use of Mexican cultural herit is Southern cuisine