SOLUTIONS

There are about 700,000 reasons - an estimated number of harmful drug events in the US - to increase the use of electronic medication management records (EMAR) to support hospitalization. Paper and other non-digital records tend to cause imperfections, misreading, and even misplacement, so nurses need a way to ensure proper management and tracking of drugs. At the same time, acquire adequate drug knowledge indispensable for effective integrated case management

Promoted by FDB's Drug Knowledge Solution, this system allows information to be transferred quickly from prescriber to pharmacist, bedside nurse.

After confirming the exact order, the nurse can navigate to the patient's electronic medication management record and encourage a workflow to seek appropriate actions and warnings.

Integrating FDB MedKnowledge (formerly NDDF Plus) and FDB OrderKnowledge (formerly OrderView) into the system makes it easier to more accurately record, map, and adjust pharmaceutical management records.

Before explaining the solution in detail, let's separate the solution from other kinds of mixtures. Solutions are groups of molecules that are mixed and evenly distributed within the system. Scientists say that solution is the same kind of system. Everything in the solution is equally distributed and completely mixed. In comparison with others, the heterogeneous mixture has a point (high concentration) in a part of the system. Compare underwater sugar with underwater sugar (HO). Sugar melts and spreads throughout the cup. The sand will sink to the bottom. The syrup is a homogeneous mixture and the sand water is a heterogeneous mixture. Both are mixtures, but you can also call only syrup a solution

The sugar molecule is the most stable in the crystal structure. When undissolved sugar dissolves in water, the water evaporates and the solution becomes thicker and darker. When the water molecule disappears, the sugar molecules find each other and recombine with the crystal. A limited amount of sugar will dissolve in cold water, but a higher temperature will allow the liquid to hold more sugar molecules. Hot liquid is called supersaturated solution. When it cools, the sugar molecules do not have enough space, go through a process called precipitation and return to the steady state crystal structure.

When put in water, sugar, salt and other substances are completely dissolved, forming a uniform solution. This means that sugar molecules are uniformly dispersed in water. In this case, the solute particles have a molecular size, they can not be seen, and do not settle even if left to stand. This solution is called an actual solution. When put in water, there are substances that can not dissolve like sand, leave it for a while. The particles are big enough and can be seen with the naked eye. They can be easily separated from water. This solution is called a suspension, which is inherently non-uniform. Between them there are particles that are larger in size than the molecules, smaller than the suspended particles, and can be seen with a powerful microscope. These particles belong to a state called colloidal state. These colloidal particles form a colloidal solution when placed in water