Solar Cookers: They’re not just for Greenpeace

Solar Cooker: It is not just for green peace. It is thought that the solar cooker occurred around 1767. The Swiss naturalist, Horace de Saussure, is considered the first solar cooking pioneer. Since the invention of the solar cooker, we have taken three basic forms of box type solar cooker, panel solar cooker, parabolic solar cooker. As with many renewable energy applications, each design has far superior advantages and disadvantages over traditional cookware and other solar designs.

Solar cookers use sunlight for cooking, drying, and pasteurization. They can be divided into three categories: box cookware, panel cookware and refection cooker. The simplest solar cooker was a box cooker originally made by Horace de Saussure in 1767. The basic cooking utensils include insulated containers with a transparent lid. It can be used effectively on cloudy days, usually at temperatures of 90-150 ° C (194 - 302 ° F). The panel cooker uses a reflector to illuminate the insulation container at a temperature comparable to the temperature of the box cooker. Reflector cooker uses various concentrating shapes (dish, trough, Fresnel) to focus the light to cooking vessel. The temperature of these cookware reaches 315 ° C (599 ° F) or higher, but direct sunlight is needed to function correctly, and you need to change position to track sunlight

Solar Cooker is a device that heats, cooks or sterilizes beverages and other food ingredients using direct sunlight energy. Many of the solar cookers currently in use are relatively inexpensive and low-tech equipment, but some solar cookers are as powerful and expensive as traditional stove, but advanced advanced large scale solar cookers cook hundreds of people I can do it. Since they do not use any fuel and do not need a fee, many non-profit organizations are trying to reduce fuel costs (especially when currency reciprocity is low) and reduce air pollution, We promote use. Prevention of deforestation and desertification by firewood