Social Media and Its Stark Influence on Society Andie Phoon Bowling Green State University, andiep@bgsu.edu

This article is provided free of charge by ScholarWorks @ BGSU. Written by ScholarWorks @ BGSU editor, is a writing journal of GSW's elementary school freshman.

"The serious influence on social media and its society" recommended by Phoon, Andie (2017), writing: 1st year of writing of GSW journal 1, articles can be found in. http://scholarworks.bgsu.edu/writ/vol1/iss1/8

Replacing the necessity of our warmth, we have deprived people of their ability to trust and comfort each other,

Then, "On the Internet, social media has actually turned us into one of the most antisocial generations.

We claim social media robbery as "self-regulation", making it most vulnerable to colleague pressure.

Sharing art content online, "It also includes their body image, behavior, mental health, and

It affects people's mutual interpersonal relationship. This is dangerous for "conclusion".

The ability of an individual to find a job? According to the article entitled "7 Social Media Error"

(61%) These double profits are negative. This article explains that this is due to this fact

Smith plays an important role to make the candidate work safely. this is

"It is said that 65% of employers are doing this to confirm whether job seekers are present or are present

From an occupational point of view, "left" (51%) wants to know whether the candidate is suitable for the candidate.

Mr. Smith, a candidate (Smith) said, "This is for recommended photos or inappropriate photos.

Ideas Social media may be harmful to people who do not self-regulate, but I am.

To control us is exactly what I have to do. I will use it to get a job.

And how to use it is a good thing for us, I am convinced that people can be less

Susan Schulz Klein Bowling Green State University College Stacy Mensel Baker College Susan Schulzcline is an associate professor of marketing at Bowling Green State University, Bowling Green, Ohio 43403, (410) 354-8070, skleine @ bgsu.edu. Stacey Menzel Baker is Associate Professor of Business Marketing Department of Wyoming College of Business Administration. Box 3275, Laramie, WY 82071, smbaker @ uwyo.edu. Communicate directly with the author. The authors thank Russ Belk for his personal insight, insight and feedback from the manuscript of Rob Kleine, and editors from three critics and many useful suggestions.

Mary Maxfield is a graduate student of American Studies at Bowling Green State University. She graduated from Fontbonne University in 2010 and studied creative social transformation, small and medium sociology, American culture studies, and women and gender studies. Her academic interests include body, sex, sex, politics, rhetoric. Please read her blog at missmarymax.wordpress.com or follow her on Twitter @ missmarymax. Poland hinted at his profession on this criticism, but he also contributed to cultural anxiety to our food. The same critics believe that "not every nutritional theory is a food in the food industry" but he proposed his theory: eliminate processed foods (141)