Smoking Ban - Smoking In Public Places

No smoking ban As if you'd like to eat your favorite dish, your lung drifts a few feet from your smoking area to your table whether you have been to your favorite restaurant, smoke It is full. This is a common complaint from many customers who prefer to eat at a restaurant. Tobacco smoke causes many health problems, but it is fair to rob the smokers of Americans. Even though compromises on this issue are possible, most people strongly oppose allowing smoking in restaurants.

Exposure to secondhand smoke (Report: Smoking in public places is forbidden). The risk of health problems caused by smoking in public places is certainly unbearable. This reduces the risk of health problems of non-smokers, reduces the number of total smokers, and consequently reduces the amount of valuable expenses for taxpayers smoking, so smoking is a public place in the world It should be banned by. Smoking in public places should be prohibited

Smoking in public places that are closed in the Australian Capital Territory is prohibited according to the All-Smoking Smoke Act of 2003 (ACT) ("All-smoking Act") 1. The blocking ratio is 75% or more. According to the law of 1994, smoking is prohibited in most closed public places (including restaurants and cafe dining areas), the Australian Capital Territory is the first jurisdiction prohibiting restaurant smoking in Australia . The jurisdiction is also the first jurisdiction to prohibit smoking. A closed area of ​​bars and clubs that carried out partial bans in these areas four years later. Smoking is strictly forbidden in the closed areas of bars and clubs on 1 December 2006. From December 9, 2010, smoking is prohibited in outdoor meal places (it is not permitted in outdoor smoking areas designated as franchise locations).

Since the first national law banning indoor smoking in all public places in 2004, the number of countries, provinces and territories to stop smoking in public places and workplace has been similar as non-smoking We adopted the law for the first time. Publication has increased. The main reason is to protect non smokers from harmful health effects due to secondhand smoke. Another reason is to provide a supportive environment for those who want to quit.