Skinless Longanisa

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Let's talk about spice. What do you think is the most soy sauce on what to eat this dish? That's nice - I added a few drops of each spoon of vinegar. I was one of those who likes to eat vinegar and longan eyes. I think dropping vinegar makes it more special. You agree with me I may or may not agree. It is like. My point is, if you want to use your favorite seasoning, eat it, you can not enjoy the special dish on this road, regardless of what it is. Also, if you share with your loved ones, that can be super special as well. have fun!

Vigan longanisa Irokano sausage is tasty, the mixture contains a large amount of garlic and spices. As it is small and plump, this other longganisa with other local longganisa version is not so, as we are used to eat sweet pop longganisa. It explains the way of taste, it is painful, salty, rich and garlic. If you are used to the traditional longganisa like the same sweetness you might think twice before cooking that sausage. To make this more real sausage, I used Scan County Irokano and local vinegar. However, if not, it is enough to use sugar cane vinegar or apple cider vinegar. For a generous breakfast, you can enjoy fried rice with fried eggs