Six reasons why you should study food science

Employment stability - The food industry is one of the biggest food industries on the planet, people are constantly eating. In other words, if you work somewhere in the food supply chain, you will always have a job. There are closed or dismissed food companies, but you can apply your skills to other foods and crafts. I think it is such a big profit.

2. Diverse environment - You can provide thousands of different jobs while working in the food industry. You are not limited to laboratory work or document work. You can find something suitable for every field such as quality, research and development, sales, marketing, manufacturing, education, government agency. The degree of food science is essentially interdisciplinary and opens up countless opportunities.

People - People I know are working on food is the most difficult and most passionate person I know. All of us have a common attitude, but I guess that is caused by the motivation that we will help people. After all, food is a service industry and we are proud of that work.

Possibility of Salary - Food Science Degree provides many opportunities to earn high income dollars. In 2011, the average salary of people with B. S had a postgraduate degree of over $ 80,000 in food science. The median of the starting salary is $ 44,000. The number of people in managerial position has reached more than six digits. (Source: IFT payroll report in 2011)

5. Food - If you like food, you will love this industry. Whether you are making exciting new products, testing product quality or studying, you will be exposed to lots of wonderful food. You will find combinations of dishes and flavors you never knew (and maybe you might like it)

6. Opportunities for Opportunities - The food industry is worldwide, and many large US companies also operate in several other countries. Depending on your location, you may usually travel with your company or agency. I am very pleased that I can travel as a food inspector in the United States.

Why are you studying food science? If you do not have it but are interested, what is your problem with students of other food science?

Food science is applied science devoted to food research. The Food Technology Research Institute defines food science as "the subject of engineering, biology and physics to study the nature of food, the cause of degradation, the principle of food processing, and the improvement of consumer foods" . Basic science and engineering to study the physical, chemical and biochemical properties of food and the principle of food processing "

Food Science - Applied Science in Food Research Food scientists' activities include the development of new foods, the design of processes for the manufacture and preservation of these foods, the selection of packaging materials, the study of shelf life, the influence of food (texture And rheology) and chemical test. Use of recombinant DNA, DNA sequencing and bioinformatics for sequencing, assembling and analyzing genomic - genomic functions and structures (complete DNA groups within a single cell of an organism). This field includes efforts to determine the total DNA sequence of the organism and precise gene mapping. This field also includes studies of genomic phenomena such as heterosis, epistasis, pleiotropic and other interactions between loci and alleles within the genome.

The field of specialization is Clinical Nutrition, Food Technology, Hospitality and Hospitality Management, Research, Community Worker, Medical Management, Educator, Sports Science Agricultural Science, Private Clinic and Other Dedicated Medical Fields. This degree will be awarded in three to four years in Europe and four to six years in the United States (average 5 years) at the university. In America (especially Latin America), nutrition itself is a different thing from nutrition. It is equivalent to a technical degree.