Seasons Restaurant

The Seasons Restaurant is designed to be the center of the dishes of the Four Seasons Residence Club Aviara community.

Seasons Restaurant serves dishes from farms using local seasonal ingredients to the table. Californian cuisine in the restaurant is shaped by a variety of unique meal experiences, including work kitchen interactive chef table, unique kitchen counter experience, fully equipped private dining room. The Seasons restaurant also has a cafe bar and a retail area offering home-made take-outs and wines from various regions.

The restaurant combines the charm of a local beach town with a modern mission building. Please take natural light from the ceiling on the glass and floor-to-ceiling windows, or relax and enjoy in a lively environment under the starry sky.

Seasons Restaurant combines innovative local cutting-edge technology with simple local ingredients and tastes of each country to complement California's coastal cuisine. Families, farms and entertainment are potential themes that will lead guests through social meal experience

On January 18, 2009, 4 Happy Seasons Restaurant opened in Wangsa Maju, Kuala Lumpur. The concept of the restaurant comes from the amazing nature of the spring, summer, autumn and winter seasons. Each season represents a different mood and provides food related to the theme of the season. The restaurant serves a variety of dishes, including Malaysian, Western, Vietnamese and Chinese cuisine. The word "happiness" in the name of the restaurant represents the meaning of the customer, and experiences happiness and happiness by tasting various foods in the comfortable environment of the restaurant.

Seasons Restaurant serves dishes from farms using local seasonal ingredients to the table. Californian cuisine in the restaurant is shaped by a variety of unique meal experiences, including work kitchen interactive chef table, unique kitchen counter experience, fully equipped private dining room. The Seasons restaurant also has a cafe bar and a retail area offering home-made take-outs and wines from various regions.

The unique experience of Four Seasons is the first force of 4 Happy Seasons Restaurant. Four Happy Seasons is the first and only restaurant in Malaysia with the concept of Four Seasons. It is a two-storey two-story building, with spring and summer sections on the first floor and autumn and winter sections on the first floor. Malaysia is a country with no seasonal change, so each season is beautifully decorated and customers can feel the atmosphere of a certain season. In order to improve the overall experience of the four seasons, the restaurant imports furniture from abroad to create a more decent and relaxing atmosphere.

The restaurant offers a wide variety of foods, but some foods are divided into four seasons depending on the menu, but some people think that four of the happy season restaurants do not offer foods that emphasize 4 seasons. Customer is not satisfied. Some customers do not agree with Vietnam in the menu, and Indonesian cuisine is not regarded as a dish from the four seasons. These kinds of foods can not bind customers to food images consumed during the four seasonal changes.