Seasonal Abundance of Ceroplastes Cirripediformis Stages Infesting Guava Trees at Qaliobiya Governorate Euring the Two Studied Years

See tables (XIII and XIV) and figures (81-84) in the B season-rich Ceroplastes Cirripediformis stage (from mid-January 2005 through mid-January 2007) in two research years in Qaliobiya prefecture . Seasonal fluctuation in adult's previous season: The data in the previous table and figure (81) shows the dynamic curve of Cer. Circular nymph, it has only two peaks. The first peak occurred in the middle of February, the average adulthood (year before the year / 118-150 leaves), and the second peak was in the middle of November (before / 114 - 358 years old).

Professor Brightsmith, Dr. Hobson and Dr. Gustavo Martinez studied the interaction of the climate, food supply and parrot richness of the Tambopata Macaw project, studied the seasonal variation of precipitation (19 years), the use of parrot clay cricket (13 years) And the results of trees were examined. Data (4 years) These seasonal patterns were compared with food availability models and parrot nesting period (ref) to distinguish food toxicity hypotheses from supplementary nutritional hypotheses. Data indicate that the use of clay ticks peaks during breeding season for all parrot species in the area. These findings support a lot of evidence that the necessity of sodium is a major factor in parrot swallowing.

Guava is a sweet fruit of guava that grows in the tropics of America and Asia. Guava is belonging to about 100 small trees and shrub shrubs, of which guava is the most species. The fruit of guava can be used as it is in raw condition, for drink with flavor, for dessert and sauce. Guava is rich in vitamins A, B and C as well as beta carotene. Cooking can eliminate the strong scent of guava, but it can be eaten raw, whether it is picked by hand, sliced ​​with seeds, sliced ​​with desserts or salad. (Delaporta)