Seafood Gumbo

Gumbo is one of the most famous dishes to help Louisiana Creole - Cajun dish. We lived on the Texas border, and we could not get enough traditional Cajun version. This recipe requires seafood, but you can also use chicken, duck, sausage. -Ruth Aubey, Texas San Antonio

Mix flour and oil uniformly in a heavy oven in the Netherlands. Cook in medium heat for 5 minutes and stir constantly. Lower the heat moderately. Boil for about 10 minutes or until the mixture turns reddish brown

Add onion, celery, green pepper, shallot and boil for 5 minutes. Add chicken stock, water, okra, paprika, salt, oregano, pepper. Boil, reduce calories, apply stew, cover for 10 minutes

Add shrimp and parsley. Cook for about 5 minutes, or until seafood is completed. Remove from heat and stir with Cajun seasoning

Gumbo is Cajun stew born in Louisiana. Seafood soup contains delicious ingredients, meat and shellfish, thickener, and so-called "trinity" vegetables of Cajun food. If you are looking for a simple soup recipe, this is not the case. According to requirements for making real seafood soup, I do not know how to make simple soup. Of course, unless you make this recipe and freeze for later use! When choosing a stock, we recommend a beef soup. You can easily use boxed beef soup, but if you want a good taste, you should make roast beef soup yourself. I made lots of products and I always made them in the freezer. In this way, you can make it with homemade ingredients, whether you are making soup, old-fashioned beef stew, or quick and easy beef salad dressing. You can also make soup with chicken soup

People in all areas of southern Louisiana use fertilizer to thicken meat and sausage soup, but rich soup of seafood including seafood is more common on coast and seafood is more abundant. If you make duck, venison, squirrel soup, there is a possibility that there is a hunter at home. If you put a spoonful of potato salad on your soup before you serve, you may give some German influence. If you make a soup with no meat, which is not so common for Lent, you are probably a Catholic, and your family was in Louisiana for generations. You rarely find this in many Cajun and Creole recipes, which is easy to buy now. If your family wants to spread soup, you can add boiled eggs.