Saving the Bluefin Tuna

So, without the bluefin tuna's sustainable fishing practices and strict regulations, you will not even be able to choose to eat bluefin tuna in other countries in Japan and the rest of the world (croquet). Bluefin tuna provide food and living for many people, but they are not just seafood. Bluefin tuna is the best predator in the marine food chain and has an important balance in the marine environment (Walsh). Author Brian Walsh wrote as follows.

The overfished fish is bluefin tuna. The lowest level of bluefin tuna is 3% of the world population. Efforts to cultivate bluefin tuna through aquaculture have not been successful. And it is now considered valuable and rare to use bluefin tuna in Japan at a cost of over 100,000 dollars. In 2013, 489 pounds (about 221 kg) of bluefin tuna were sold for $ 1.7 million. If the fishery does not adopt a more sustainable approach, the high price of bluefin tuna due to depletion of fish stock may indicate that the price of all fish may be reality.

This tuna is one of the most precious fish among raw fish dishes in Japan. Approximately 80% of captured Atlantic and Pacific bluefin tuna are consumed in Japan. Bluefin tuna sashimi is a unique dish in Japan. For example, the Atlantic bluefin tuna was bought in the eastern United States in the Tsukiji fish market in Tokyo in 2008 and sold for $ 247,000. This high price is much lower than the highest value of Pacific bluefin tuna. The price was great in the late 1970s and 1980s. In the 1840 's, the Japanese began eating tuna sushi, and a large amount of catch entered Edo in one season. The chef marinated several pieces with soy sauce and used it as a braised sushi. At that time, these fish were called shrimp - "4 days" - the chef would fill them for 4 days to melt their bloody taste

Approximately 80% of Pacific and Atlantic bluefin tuna are consumed in Japan, tuna that are particularly suitable for sashimi and sushi are very expensive. In Japan, especially for bluefin tuna, some of the foods offered at the beginning of this year are considered fortunate. Victory at these New Year auctions is often used as an advertisement price. This makes the price much higher than the market price. The first auction in the Tsukiji fish market was recordable 155.4 million yen ($ 176 million), 3,603 dollars per pound, or 703,167 yen per kilogram.