Sanitation safety planning

The Environmental Safety and Health Program (SSP) is a phased risk-based approach to support the implementation of the 2006 World Health Organization guidelines for safe use of wastewater, waste and miscellaneous wastewater in agriculture and aquaculture. This method can be applied to all health systems to ensure that the system is managed to achieve health goals.

Guiding investment based on actual risk, promoting health benefits and reducing adverse health effects.

Provide guarantees to authorities and the public on the safety of health related products and services

The SSP Handbook is targeted at various levels of users, including health officials and regulators, municipalities, sewage facility managers, health companies and farmers, community groups, peasant associations and NGOs. The SSP has gathered stakeholders in various fields to identify health risks in health systems, agree on improvement and periodic monitoring, and emphasize leadership in the health sector.

Appropriate health technology application is important to maintain food safety. Inappropriate sanitation habits can lead to the occurrence of food poisoning. The consequences of bad sanitary conditions can be serious in terms of loss of sales, declining product reputation and declining consumer confidence, public relations and sometimes litigation. Every business needs to start with a documented food safety plan that can be implemented in a documented food safety program. The basic elements of the Food Safety Program should include the current Good Manufacturing Practice (cGMP), Hygiene Standard Operating Procedure (SSOP), Hazard Analysis Critical Control Point (HACCP) program, and verified actual recovery plan . In addition, other programs such as pest control, employee training, and supplier certification programs completed a competent food safety program. The following sanitary guidelines are recommended for general slaughterhouses / processing plants.

The Environmental Safety and Health Program (SSP) is a phased risk-based approach to support the implementation of the 2006 World Health Organization guidelines for safe use of wastewater, waste and miscellaneous wastewater in agriculture and aquaculture. This method can be applied to all health systems to ensure that the system is managed to achieve health goals. The SSP Handbook is targeted at various levels of users, including health officials and regulators, municipalities, sewage facility managers, health companies and farmers, community groups, peasant associations and NGOs. The SSP has gathered stakeholders in various fields to identify health risks in health systems, agree on improvement and periodic monitoring, and emphasize leadership in the health sector.