Salmon Farming in British Colombia

As a result, these companies began operations in British Columbia and began to acquire small businesses. "(Marshall, 8) Companies in British Columbia are making money with paying at an environmentally friendly price, For these reasons, salmon farming must be stopped immediately to protect the economy of British Columbia As cultured fish live in "a compact pool filled with antibiotics, agrichemicals, chemicals, waste", it is harmful to human health. (Harrington, 1) contaminants in cultures of salmon and salmon fat cells then combined with consumer's stomach cells released from it

The purpose of this paper is to analyze the situation in British Columbia and to propose a sustainable solution aimed at protecting wild salmon living in the area. History British Columbia salmon farming began on a small farm in the 1970s. These are more concentrated in the Sunshine Coast. Due to harsh environmental conditions, market challenges and illnesses, efforts to cultivate salmon on a large scale are limited. These challenges broke many people

I am particularly worried about recent salmon farming research. Due to the number of sea otters on the farm and the murder of the fish, salmon farming is becoming increasingly difficult. The Scottish salmon farm is one of the most affected farms, last year the scorpion killed thousands of tons of aquaculture fish and caused millions of skin lesions and secondary infections. The Scottish salmon farm is the most serious hazelnut infection in the world, last year the industry spent about 300 million pounds to combat them. The Scottish government discovered that 45 lakes are heavily polluted by antibiotics, pesticides and other toxic chemicals used to combat lice and the situation has become so desperate

Sea otters from aquacultured fish may infect natural salmon populations. The sea ot problem is complicated, but in the regulations of the United States and British Columbia state, if the number of sea otters per fish exceeds 3,, it is necessary to monitor the sea otters who keep breeding the carp and inform the authorities . Today, most of the squids that we can eat are cultivated. In early studies, high concentrations of polychlorinated biphenyl and other contaminants contained in aquaculture salmon have been reported. It is higher concentration than certain wild salmon species such as pink salmon. Subsequent studies have not confirmed this, and the consensus between scientists and regulators is that aquacultured salmon and wild salmon are safe foods.