Saccharin, Aspartame, Sucralose and Sodium Cyclamate

Have you thought about the origin of sugar? Believe me, if you have, you are not the only one. I also want to know the way this compound was first discovered and the way it was first used. But you know that sugar is beyond what we know. Four kinds of sugar are known, saccharin, aspartame, sucralose, sodium cyclamate. Many people are not interested in finding the history of things. But this is very important where the things we consume and where they are healthy for us.

E 952 - Sodium cyclamate is a sugar substitute. Sodium cyclamate is a synthetic chemical substance that is sweet and 200 times sweeter than sugar and is used as an artificial sweetener. It was banned by the FDA in 1969 as it together with saccharin and aspartame caused bladder cancer in rats. In 1975, Japan, Korea and Singapore were also banned. In 1979, the World Health Organization (WHO) repaired the cyclamate and acknowledged that they were safe, "Who knows why?" E 950 - acesulfame potassium. It is 200 times more sugar than sugar and contains methyl ether which enhances cardiovascular behavior. Likewise, it contains aspartic acid. And it also excites our nervous system and causes poisoning in time. Acesulfame acid dissolves violently and is not recommended for children and pregnant women

The safety of several artificial sweeteners including saccharin, aspartame, acesulfame potassium, sucralose, neotame and cyclamate has been studied. There is no clear evidence that artificial sweeteners marketed in the United States are related to human cancer risk. For more information, see Artificial Sweeteners and Cancer Facts. Calcium is an essential dietary mineral that can be obtained from foods and supplements. Results generally support the relationship between increased calcium intake and reduced risk of colorectal cancer, but the results are not always consistent at all times. It is unknown whether there is a relationship between the high intake of calcium and the reduction in risk of other cancers such as breast cancer and ovarian cancer. Several studies have shown that the high calcium intake may increase the risk of prostate cancer. For more information, please refer to the fact sheet on the prevention of calcium and cancer.