Role of Colonial PResence in Indian Tea Plantion Industry in Assam and Darjeeling

Worker's breach of contract law (viii) was passed in 1859. This stipulates the government's damage to the plantation by intentional breach of contract, or renunciation of service by workers or employees, and the use of simple remedies. Assam initially began performing actions that were limited to local workers, and gradually expanded to workers who had been re-engaged afterwards. I will ask you a question. In 1888, Elliott 's successor, Sir W. Ward, proposed to withdraw from the Assam Committee in the 1889 report.

The cultivation and production of Assam tea in the first 20 years (1840 to 1860) was monopolized by Assam. Assam is active in the Upper Assam region and the community. In the early 1960 's, the success and prosperity of the Assam tea industry brought about the success of colonial policies that provided land to tea growers and their colonial policy changes (simple cost rules) The temporary nature of the park, the poor living environment of the farm (high mortality rate and abandonment rate), and sometimes pure speculative capital not interested in tea, produce a major change in production (From China to Assam). Most of Assam's tea plant is the oldest and most famous tea producer in India.

India is the world's second largest producer of tea, Assam tea and Darjeeling tea are the two most famous teas. In a traditional Indian society, tea can become a medicine or herb, not a drink. Indian tea is said to have been supplied to the palace once for loyalty. Today, Masala Chia is a popular casual drink, and Indians believe that drinks can still bring energy and motivation to them.

China is still the world's largest producer of tea. But it has not only the internationally famous tea brand like Tata in India but also the famous tea growing areas like India's Darjeeling and Assam. Several Indian tea companies have even acquired the famous foreign tea brands including British brands Tetley and Typhoo. In recent years, Chinese tea production surpassed India, but the international competitiveness of Chinese tea is behind India tea in several respects. China has abundant tea cultivation resources, but it has not been fully utilized yet. China still competes with low-priced products on the world market. In addition, China has an absolute advantage in the production of green tea, but lacks the competitiveness of tea. However, tea market in the world is mainstream.