Risotto With Nettles

Anna del Conte, born in Milan, grew up in Italy in a calm time. Everything changed when war came to Italy: her family had to give up on their apartment and the countryside in the countryside, where the farmers still ate well, but life was dangerous ... As a teenager, Anna is used to throwing herself in the groove. The airplane flew and was imprisoned twice. Her story is known and active through her home food and memories - from lemon granita to Italy's risotto at wartime, from viterolnat to horse meat roll, from pasta to porcini

Anna arrived in UK cooking wasteland in 1949. She married an Englishman and stayed and wrote several books that influenced the new generation of chefs during child rearing. This is a memoir of life seen through food - each chapter will be completed with a delicious recipe

This spring brown rice risotto is rich in whole grains including asparagus, spring vegetables, vegetables and unpolished rice. Hedgehog, leeks, onion, wild garlic, asparagus, thyme, purple radish ... When you put seasonal vegetables and risotto, soft rice and creamy cheese, it has only one thing that makes it more delicious. Mature eggs are the best. Risotto is one of my dinners, I can not tell how vivid and simple it is. It is very easy to adjust according to the season and eating habits. To make it healthy, use brown rice instead of Alborio rice, add broccoli rice to contain no cereal, add a beetroot to make it colorful. It is not rice. You can cook dinner for dinner every day, do not repeat, this is my favorite thing.

Everything about risotto is very special. Rice, ingredients, cuisine are not only delicious but also the most elegant rice in the world. Like other Italian cuisine, risotto is based on material quality first. To make a beautiful Italian risotto, you must have the correct rice and fresh flavor to bring out the flavor of the other ingredients. Proper technology is also important. Without it, you will get rice. Forget those who discuss shortcuts like pressure cookers. There is no shortcut to risotto