Review of Paper on Fitness, Fatness, and Cardiovascular Disease

Here we provide related background information to better understand the information provided in this article. These themes will increase clarity and help link the information in the paper to the real world. Provides information on the impact of genetics, race, and sex on cardiovascular disease, aerobic exercise, and cardiovascular disease. Cardiovascular disease Cardiovascular disease (CVD) is a generic term for various diseases including heart and blood vessels such as arteries and veins.

There is no doubt that the world's largest killer is cardiovascular disease. The main cause of cardiovascular disease is atherosclerosis, which has been the accumulation of fat, inflamed tissue, calcium and other cellular components in the arterial wall for decades. Ultimately, these fatty plaque ruptures impede the passage of arteries and cause heart attacks, strokes, and other symptoms depending on the occlusion site. This is mature, but it needs to be distinguished from those that actually burst these plaques. Or, in other words, what is the triggering event of acute cardiac syndrome (heart attack, etc.)? And the background of the atherosclerotic process is that arterial walls accumulate in decades?

On June 15, 2017, the decade of confusion occurred officially. In the presidential advisory report of the American Heart Association on topics of dietary fat and cardiovascular disease, a clear recommendation on strict limits to saturated fat-rich food was presented in the strongest terms. The press release from the American Heart Association summarizes the main findings. "Saturated fats are found in meat, whole fat dairy products and tropical oils such as coconuts, coconuts etc. Other types of fats include polyunsaturated fats found in corn, soybeans, peanuts and other oils, Unsaturated fats are contained in oils such as olive oil, rapeseed oil, safflower oil, avocado oil and the like.

People incorrectly believe that low fat diet can reduce cardiovascular disease. Recent review by Dr. Zoë Harcombe found no evidence to support this claim. Indeed, since the 1960s, five independent prospective trials did not find a relationship between dietary fat and cardiovascular disease, including the Puerto Rican heart health program and Western Electric Research. After adjusting trans fats, nurses' health survey found no association between dietary fat or cholesterol and heart disease. Forty years of research have been tried in vain to combine dietary fat, dietary cholesterol, heart disease, but there is no evidence yet.