Research on the Effects of UV Lighting on Mold Growth

There are very few studies on this topic, UV lighting is known to help shape shape, but few people test it. Especially in food molding it is said that ultraviolet rays are useful for preventing formation on objects such as objects and damp places. It is easiest for us to become the first of its kind. Mold is a person who lives in an environment where almost all people experience or experience, especially humid environment. It can cause some health problems as well as allergic reactions. In a study conducted in the United States, ultraviolet radiation illumination has been used in public buildings to prevent the spread of bacteria.

Ultraviolet radiation (UV) is very effective in inactivating cysts in low turbidity water. The ultraviolet disinfection effect decreases with increasing turbidity. This is caused by absorption, scattering, and shadowing by suspended matter. The main disadvantage of using ultraviolet light is that it does not leave a residual antiseptic in the water like ozone treatment; therefore it is sometimes necessary to add a residual disinfectant after the main disinfection process . This is usually done by adding chloramine as the primary disinfectant as described above. When used in this way, chloramine has little adverse effect from chlorination and provides an effective residual disinfectant.

Instead of chlorine, iodine or other chemicals UV light (UV) can be used. As chemicals are not used, treated water does not adversely affect organisms that consume it later as other methods do. Ultraviolet light destroys the genetic structure of bacteria, viruses and other pathogens and makes breeding impossible. The main disadvantage of UV sterilization is the need for frequent maintenance and bulb exchange and the need for highly processed sewage to ensure that the target microorganisms are not affected by UV radiation. ) In the UK, UV is becoming the most common disinfection method because chlorine may chlorinate residual organic matter in wastewater and chlorinated organic matter in receiving water.